{"id":38,"date":"2015-05-27T13:07:00","date_gmt":"2015-05-27T13:07:00","guid":{"rendered":""},"modified":"2021-03-04T17:19:12","modified_gmt":"2021-03-04T17:19:12","slug":"study-boulangerie-at-le-cordon-bleu-paris","status":"publish","type":"post","link":"https:\/\/thestudynet.com\/?p=38","title":{"rendered":"Study Boulangerie at Le Cordon Bleu Paris"},"content":{"rendered":"
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Le Cordon Bleu Paris Boulangerie Diploma<\/b><\/span><\/div>\n

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\n<\/span>Learn to master the main craft and modern methods used in boulangerie<\/span>
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\n<\/span>This diploma offers future professionals and entrepreneurs comprehensive training in the essential techniques for the preparation of bread as well as new developments in the baking field.<\/span><\/div>\n
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More information<\/span><\/b><\/div>\n
Anamaria@thestudynet.com<\/span><\/a><\/b><\/div>\n
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PROGRAM OBJECTIVES<\/span><\/h2>\n
This program will give students all the necessary skills to work in a traditional boulangerie or in a production business in France or abroad.<\/span><\/span><\/div>\n
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During the program students:<\/span><\/div>\n